SALT Kitchen & Lounge

Breakfast · Lunch · Dinner

The menu

From breakfast at 09:00 to dinner at the water's edge — steaks and grills, fresh Aegean seafood, pizza, pasta and casseroles, served daily until 23:00 on the Turgutreis seafront in Bodrum.

These are the highlights. The full seasonal menu, with current prices, is at the restaurant. Vegetarian, vegan and gluten-free diets are genuinely catered for, and there is a menu for the children.

Full English breakfast with fresh orange juice and coffee by the sea

From 09:00 · served all morning

Breakfast

  • Full English breakfast

    Done properly and served all morning — the plate guests praise again and again.

  • Turkish breakfast

    The Aegean way to start the day, fresh from the kitchen.

  • Fresh orange juice

    Bright and cold — the way a holiday morning should begin.

  • Milkshakes

    Thick, cold and popular at every age.

To begin

Meze & Starters

Turkish meze spread laid out on the terrace

  • Mixed meze

    A shared spread of the kitchen's daily meze — the proper start to an Aegean evening.

  • Cheese rolls

    Crisp, golden and gone far too quickly.

  • Daily fresh starters

    Ezme and the day's cold starters, made fresh each morning.

  • Garlic mushrooms

    A rich, garlicky classic done the unhurried way.

  • Caesar salad

    The classic, built properly.

Chateaubriand, carved and rested

The steakhouse

Steaks & Grill

  • Chateaubriand

    Carved to share — and repeatedly called sublime in our TripAdvisor reviews.

  • Surf & turf

    Steak crowned with king prawns — the plate our Instagram is known for.

  • Steaks from the grill

    Generous cuts, cooked exactly as you ask.

  • Mushroom steak

    Steak and mushrooms — an old pairing, given the house treatment.

  • Lamb chops

    The order for guests who know exactly what they want.

  • Beef fajitas

    A sizzling crowd-pleaser from the grill.

From our guests

“The Chateaubriand was sublime”

Emmydob · TripAdvisor · Jun 2026

The Aegean, plated

From the Sea

Whole sea bass, served simply

Whole sea bass

The house fish, served whole — the Aegean on a plate.

King prawn presentation with the islands behind

King prawns

A showpiece serve, made for sharing — islands on the horizon.

Seafood platter and espresso martini on the terrace

Mixed seafood

A generous seafood spread for the table.

A seaside classic

Calamari

For the brave order

Octopus

With a proper crunch

Crispy king prawns

Pizza fresh from the kitchen

The comfort side

Pizza, Pasta & Casseroles

  • Pizza

    Proper pizzas, from a kitchen that takes them as seriously as its steaks.

  • Spaghetti

    Classics done well — the carbonara among them.

  • Casseroles

    The warming end of the menu, well worth the detour from steak.

  • Beef stroganoff

    A rich, old-school favourite guests still seek out.

  • Kids' menu

    Burgers and familiar plates for smaller appetites.

Stay for the last course

Desserts

Tiramisu with espresso by candlelight

  • Tiramisu

    The one to order if you only order one.

  • San Sebastián cake

    The famously burnished Basque cheesecake, done justice.

  • Lemon cheesecake

    Sharp, cool and exactly right after the grill.

  • Ice cream

    The simplest end to the evening — and always the children's first ask.

Cocktail at the water's edge with boats behind

Illy coffee by day · cocktails by night

Bar & Cocktails

The bar runs the length of the day — coffee first, cocktails as the sun drops into the Aegean.

  • Cocktails

    Classics mixed at the bar — the Margarita is the one reviews single out.

  • Wine

    A considered list, with the team always happy to recommend.

  • Illy coffee

    Served from breakfast right through the day.

The rest is at the restaurant

This page is the highlights. The complete seasonal menu, with current prices, is waiting at the water's edge — call ahead for a window table at sunset.

Reserve a table Directions & contact

Rated 4.9/5 from 330 reviews on TripAdvisor, as of August 2026.